Chocolate Is Healthy

Chocolate Tea: Chai, Green, Mate in Chocolate Flavors

sarita — Tue, 09 Feb 2010 15:22:07 +0000

The health benefits of chocolate can be enjoyed not only in the form of raw chocolate bars. Chocolate is becoming a central ingredient in teas and other infused beverages as well.

One of the great things about the infusion of chocolate and tea is that you enjoy the chocolate
health benefits and rich flavors without calories. It’s also an opportunity to try interesting flavor combinations you may not have come across in regular chocolate. Chocolate-flavored teas obviously make a great finish to a meal, but many are balanced enough to be enjoyed at any time of day. Thankfully, you’ll find both caffeinated and non-caffeinated versions of chocolate tea such as in this Chocolate Mint Truffle Rooibos Tea- 4oz. bag meaning the intoxicating blend of cacao nibs, mint and rooibos leaves won’t keep you up at night. Yet, you receive the massive antioxidants of chocolate and rooibos, sometimes referred to as red tea. Finally, chocolate tea is not just a grown up drink. Kids enjoy the chocolate backdrop enormously as well as the unique flavor combinations. And, you can find both loose leaf and bag versions of chocolate tea, so it can be prepared it in whatever way you prefer.

If you enjoy the warm cardamom, cinnamon and clove flavors of chai, then you may like the ML Masala Chocolate Truffle Herbal Tea Tin. In addition to the zesty spice mixture, this loose leaf herbal tea offers creamy chocolate notes. It’s decaffeinated so enjoy it whenever you like!

Perhaps you’re more interested in the naturally caffeinated mate, made from chicory. This energizing drink has been said to increase metabolism and alertness. The ORAC value of antioxidants in mate is several times that of many fruits and vegetables. This Chocolate Maté Solstice 20 tea bags: K from Pixie Mate might be for you. For a few dollars, it’s a great way to try this bliss-inducing, non-addictive energy tea.

For the ultimate chocolate tea gift, Mighty Leaf put together this gorgeously decadent Au Chocolat Gift Tea Set which includes 6 of their imaginative chocolate truffle tea blends as well as six squares of bittersweet Scharffen Berger chocolate and a tea infuser.

Artisan Chocolate & more: Amano, Claudio Corallo and Sip to Live

sarita — Wed, 03 Feb 2010 16:20:13 +0000

Despite being geared toward the Western U.S., we love reading Sunset for its food and decorating ideas. In the January issue, they called out a number of healthy dark chocolate products, some of which were new to us.

Utah’s Amano Artisan Chocolate makes award-winning, single varietal handmade chocolate bars incorporate carefully sourced beans from Venezuela, Madagascar, Ecuador, Bali, Ghana and beyond. They also sell hand roasted cocoa nibs and bulk chocolate.

Claudio Corallo cultivates a cacao plantation on the African island of Principe, a biologically-rich island with world-reknown cacao. His offers complex bars, some with flavors like orange and ginger, as well as whole roasted cacao beans that have a delicious nutty texture.

We also learned about Portland, OR based Sip to Live, a shop with unique blends of organic teas based on ayurvedic principles. Each blend helps to serve and refresh different areas of the body. For example The Cool-Out, with its blend of chamomile, cherry bark and other herbs is made to soothe the nerves.

Healthy Chocolate Bars, Also Delicious, From Olivia Chocolatiers

sarita — Fri, 08 Jan 2010 15:26:37 +0000

Frustrated with the taste of healthy chocolate? Try as you might to enjoy minimally-processed chocolate for better health and pure enjoyment, you may find the taste unpleasantly bitter. Bitterness in chocolate comes from underfermented or over-roasted cocoa beans, or other missteps in the manufacturing process. (You may have noticed something similar happens with coffee beans). As a result, many people associate fine, high-quality, high cocoa content chocolate with bitterness, when that doesn’t have to be the case.

Enter Olivia Chocolat, one of Canada’s newest and finest chocolate makers. Not only does Olivia Chocolate produce fine, dark, “bean-to-bar” chocolate bars. Founder David MacDonald developed a way to remove any natural bitterness from chocolate to produce a smooth, unrefined, pleasantly sweet taste. This is sure to satisfy anyone interested in exploring dark chocolate, but who may be uneasy with the bitterness.

With each batch of chocolate taking 10 days to prepare, Olivia Chocolatiers is a small-but-growing chocolate company that incorporates local ingredients into their offerings such as maple sugar from Quebec. They currently distribute their chocolate throughout Ontario and Quebec.

What’s next? In addition to producing more delicious chocolate, Olivia is working on a chocolate recipe for diabetics using low-glycemic palm sugar. Another healthy chocolate success!

Check out a related article in the Ottawa Citizen. Also, visit Olivia Chocolatiers.

Cacao Nibs Chocolate Covered: How Cacao Should Be

sarita — Sun, 20 Dec 2009 20:24:55 +0000

We’ll eat pretty much anything covered in chocolate. But why do chocolate-covered cacao nibs make a particularly great snack? Fresh cacao nibs can be compared to an unsweetened chocolate chip, as they’re made from crushed cocoa beans. On their own, they’re crunchy, rich and nutritious, not to mention their mood-elevating properties. Cacao nibs can be blended into smoothies, used in baking or added to granola for a low-calorie, vegan boost.

Cover cacao nibs in dark chocolate and you have a sweet, giftworthy treat that’s also a portable snack. The taste of chocolate-covered cacao nibs depends on the type of chocolate used. Chocolate containing a higher level of cacao means a chocolate-covered cacao nib that’s more intense and less sweet than those with a lower percentage. They will have a smooth, shiny look and taste, with the chocolate balancing some of the mild bitterness of the cacao nib. Look for nuances of fruit, nuts, vanilla, or smokiness, depending on the chocolate used.

You can also combine chocolate-covered cacao nibs in a bowl with pistachios, almonds or dried fruit for a satisfying dessert. Or make your own trail mix incorporating chocolate covered cocoa nibs. (Note: the chocolate covered cacao nibs contain more caffeine and sugar than the plain nibs themselves, so be mindful of quantities).

For a deliciously refined example of what chocolate covered cacao nibs should taste like, check out Sweetriot Cacao Nibs – Dark Chocolate 65, 12 Units / 1 oz.

How To Taste Chocolate: An Expert Guide to Tasting the Flavors of Cacao

sarita — Sat, 12 Dec 2009 00:01:22 +0000

Ever wonder how to properly taste chocolate? With so many types of chocolate available, it’s hard to know what to look for, let alone what to taste for. While there’s always a matter of personal preference in chocolate tasting, this excellent guide from Nibble is a great way to begin exploring chocolate the way professional food tasters do.

The Tasting Chocolate Guide is broken out into sections so you’ll learn to judge chocolate’s aroma, appearance and taste. Chocolate tasting is a great activity to do with friends, where you gather a small group and each person brings a different dark chocolate bar or two. You take turns evaluating the different types of chocolate. Which one seems more waxy than the others? What region’s chocolate did folks enjoy the most?

The Nibble Tasting Chocolate Guide also suggests the assortment of chocolates to have at a chocolate tasting and the best sequence to enjoy them. Check it out here.

Taste Chocolate.

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