Raw Blueberry Chocolate Pie Recipe
Here’s yet another wonderful recipe using raw dark chocolate, this time in a powder form. It’s combined with fresh blueberries for an amazing dessert that’s an antioxidant joyride! It’s sweetened by the natural fruit flavors of blueberries and dates, as well as agave nectar.
Raw Blueberry Chocolate Pie – Filling from Shazzie and David Wolfe’s Naked Chocolate Book, Crust from Nomi Shannon’s The Raw Gourmet
Pie Crust:
1 1/4 Cup Organic Raw Almonds (Soaked)
6 Organic Dates
1 Tbsp Water
1/2 Teaspoon Vanilla
Dash of Cinnamon
Pie Filling:
2 Cups Organic Raw Cashews
2 Cups Fresh Organic Blueberries
2 Tablespoons Raw Agave Nectar
2 Tablespoons of Raw Cacao Powder
Instructions: Put all pie crust ingredients into a food processor or Vitamix and blend. Press into a pie dish and dehydrate for 4-6 hours. Put all pie filling ingredients into your Vitamix and blend. (Pretty simple right?) Put pie filling into pie crust once it’s dehydrated and put in the freezer for 1 hour. You can keep it in the freezer for a while, just make sure that if you don’t serve it within the hour, that you take it out and let it warm up for 30-45 minutes before serving!
Enjoy!
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