Chocolate Is Healthy

Glamour published this great raw, vegan chocolate mousse recipe made with cacao powder and avocado, and sweetened with dates and agave nectar. This recipe shows there’s so much more to avocados than guacamole!  If you like this, you may enjoy this as frosting for a vegan cake. It looks simple and fabulous.

Raw Chocolate Mousse
Courtesy of Susan Powers of Rawmazing

Ingredients:

3/4 cup dates soaked until very soft with pits removed
2 avocados
1 cup almond milk
1/2 cup almond butter
3/4 cup cacao powder
1/2 c agave nectar

Preparation:

In food processor or blender, combine all ingredients and blend or process until smooth. Refrigerate, then enjoy. You will not believe how good this is!

Afternoon Snack: Would You Try This Raw “Chocolate Mousse”? (P.S. It’s Made With Avocados!): Vitamin G: Health & Fitness: glamour.com.

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This entry was posted on Thursday, October 15th, 2009 at 2:07 pm and is filed under Cacao, Chocolate Recipes, Raw Dark Chocolate, Vegan Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.