Posts Tagged ‘Cacao’

In Venezuela, Plantations of Cacao Stir Bitterness – NYTimes.com

Posted in Cacao, Chocolate News on August 26th, 2009 by sarita – Comments Off

The NYTimes had an interesting story of the politics of cacao production in Venezuela.  Known for unique, high-quality cacao prized by chocolate makers throughout the world, the Venezuelan cacao industry is wrought with land, labor and bureaucracy issues, some of which lead to thievery and murder.

In Venezuela, Plantations of Cacao Stir Bitterness – NYTimes.com.

Eat Wisely: Get the full benefits of raw, organic chocolate.

Posted in Cacao, Raw Dark Chocolate on June 27th, 2009 by sarita – Comments Off

Once you understand the differences between processed and unprocessed chocolate, you’ll know  how to reap the profound health benefits of this mineral-rich  pod from the cacao tree. read more »