Posts Tagged ‘dark chocolate bars’

Personalized Chocolate Gifts: Yay or Nay

Posted in Chocolate Products on September 23rd, 2009 by sarita – Comments Off

We love giving chocolate gifts and party favors as they are loved and cherished at weddings, birthdays, anniversaries or any special occasion.   Even better, you can have personalized chocolate in any size of bar, and custom wrappers with any design you wish.  But from a chocolate lover’s perspective, how do they stack up?

It’s difficult to find personalized chocolate gifts that are comprised of high quality, dark chocolate.  Of course, we prefer it to be minimally-processed, fair trade and organic, but we know we can’t have everything.  But personalized chocolates always seem to be made from generic, too-sweet milk chocolate.  We love the design, concept and spirit of personalized chocolates, but we hope you’ll let us know of any gourmet options out there.

Below is a helpful list of the pros and cons of giving personalized chocolate as gifts or favors.

Chocolate Bars With Personalized Wrappers – The Pros and Cons For Choosing Candy Party Favors at Articles for Mom.

Chocolate Gifts For A Delicious Surprise

Posted in Chocolate Products on September 22nd, 2009 by sarita – Comments Off

We found this killer list of delicious chocolate gifts including bars, truffles and even chocolate spa treatments.   While we can’t say that every item on this list is healthy, there are some wonderful options either on their own or to create a chocolate gift basket.

Here are a couple of our healthier chocolate favorites:

Alter Eco Dark Cacao Chocolate

“Alter-Eco is a San Francisco based gourmet food company that offers a full line of Fair Trade gourmet chocolate. The ingredients used in the chocolates are sourced from marginalized farming cooperatives in the global south – providing fair wages, direct trade and funding for community development, scholarships, women’s empowerment programs and more. The company offers a unique variety of chocolate bars crafted with passion by a master chocolatier in Switzerland from all natural ingredients and Fair Trade Certified ingredients. Alter-Eco’s Dark Cacao Chocolate blends a fine dark chocolate (73% cocoa) with crunchy nibs of roasted Organic cacao beans—the perfect balance of bitter and sweet! The chocolate is both Fair Trade Certified and USDA certified organic. To make this chocolate, Alter-Eco uses the finest ingredients harvested by the members of the El Ceibo cooperative located in the heart of the Bolivian Amazon who use sustainable farming methods that preserve the local agricultural biodiversity. www.altereco-usa.com

Navitas Naturals Make-Your-Own Organic Chocolate Superfood Kits

Navitas Naturals is making it easy for people to bring home the art of chocolate making with their innovative new Organic Superfood Chocolate Kits. Available in three delicious organic superfood varieties – Goji Berry, Cacao Nib and Goldenberry. Each fun and unique Kit creates 12 organic chocolates. Navitas Naturals Organic Superfood Chocolate Kits are full of healthy antioxidants, and these treats can be prepared in just minutes. In addition to the Kit ingredients, the only other items needed to complete the easy recipe are a knife, a small bowl, a large bowl and an ice cube tray. Each Organic Superfood Chocolate Kit contains raw: organic cacao butter, organic cacao powder, organic mesquite, organic lucuma, organic maca and the specific organic superfood which is featured in the chewy center of the chocolates (Goji Berry, Cacao nib, or Goldenberry).”

Chocolate Gifts – Chocolate Gift Guide for 2009.

5 Organic Chocolate Brands We Love

Posted in Chocolate Products, Fair Trade Chocolate on July 25th, 2009 by sarita – Comments Off

Here are 5 of our favorite chocolate makers who offer minimally-processed, organic and fair-trade chocolates.  Each one has stunningly unique and interesting flavors while being socially responsible. read more »

Healing Powers of Healthy Dark Chocolate

Posted in Chocolate News, Chocolate Products on June 2nd, 2009 by sarita – Comments Off

Julie Pech ate chocolate every day for 18 months, all in the name of health research. She compared brands, one after another, as many varieties and brands from around the world as possible. She stocked her Littleton home with high-octane chocolate, up to 50 pounds stashed in cupboards: cacao beans and cocoa nibs–raw-chocolate chips–Ghirardelli and Dagoba and Valor, always testing and tasting. Now she’s a self-described chocolate therapist, dispensing recommendations on how chocolate can help a variety of ills through her book, The Chocolate Therapist: A User’s Guide to the Extraordinary Health Benefits of Chocolate (Trafford Publishing)

… Trend-watchers are focused on the healing powers of chocolate, according to a market research report on the premium chocolate industry released in March … These experts predict the next big growth area will be cocoa and drinking chocolate. And why not? A mug of natural cocoa has nearly twice the antioxidants of a glass of red wine, two to three times more than green tea, and up to five times that of black tea … but, like good and bad cholesterol, there’s good and bad chocolate. The nutritional value is in the cocoa, so the healthy stuff is dark chocolate with a minimum of 50 percent cocoa solids …

Her [Pech] mission, she says, is education. “I’m not saying eat chocolate cake, candy bars and cookies, pigging out on chocolate all day long,” she says. “You have to control it. One good thing about eating quality chocolate, when you eat the good stuff you don’t need a lot of it to satisfy your craving.”

–Colleen O’Connor, Denver Post 05/26/2007

The Health Benefits of Raw Dark Chocolate

Posted in Chocolate News, Raw Dark Chocolate on May 28th, 2009 by sarita – Comments Off

Is dark chocolate really healthy for you? It’s been advertised as being good for us, but it can be hard to tell what’s real and what’s not. If you’re not sure whether the benefits you’ve heard about are really available from chocolate, here are some of the basics to help you decide.

Dark chocolate’s primary benefit comes from flavonoids, a type of substance that falls under the umbrella of antioxidants. Many of the diseases we suffer from can be caused or aggravated by oxidant damage to our cells. Antioxidants can help reduce these problems, including some of the effects of aging, by preventing the completion of the oxidant reaction.

They capture damaging free radicals, and can be very beneficial to us. Some foods have more antioxidants than others. For instance, while they’re present in strawberries, you’ll find almost eight times as much of these chemicals in dark chocolate. Chocolate also has the ability to reduce blood pressure, since it contains nitric oxide, and may help with internal hormonal balances.

It’s also been said that a small bar of chocolate daily can be good for your heart. That’s because of the aforementioned blood pressure benefits, and also the fact that it can help reduce LDL (bad) cholesterol as much as ten percent. Chocolate also stimulates the production of endorphins and serotonin, contains caffeine, theobromine and other stimulants, and tastes good. That means it has a lot of appeal.

The downsides are that it takes a lot of chocolate to have a big effect, and chocolate is a fairly fatty food. A third of the fats in chocolate are monounsaturated, and two thirds are saturated and able to affect your cholesterol. Another problem is that this high fat content, combined with the sugar in chocolate, means weight gain is a possibility if you eat too much.

Studies have used about three and a half ounces of dark chocolate each day to determine its benefits. That translates into about four hundred calories. While that might not sound like much, consider that it’s the same as eating two small doughnuts, and that an extra four hundred calories per day could result in a gain of almost a pound a week.

That means that if you’re eating a lot of chocolate to get its benefits, you’ll need to increase your activity level and adjust your diet accordingly to avoid weight gain. To keep from eating too much, take the time to taste and appreciate chocolate every time your consume it. These health benefits are also available only from dark chocolate with sixty-five percent or higher levels of cocoa.

Milk chocolate has much lower cocoa content and can’t offer those health benefits, and white chocolate contains no cocoa at all. Chocolate bars made of pure chocolate or chocolate with minimal flavorings are the best choice. Avoid nougat, caramel, and similar fillings, which can reduce the benefits chocolate is offering.

Chris loves to write about all kinds of food particularly chocolates. Find out more about Dark Chocolates by visiting http://www.ultimatechocolateshoppe.com