Vegan Dark Chocolate Truffles Reviewed
We love finding new ideas for healthy chocolate gifts. Vegan and fair trade, Nicobella chocolates use organic ingredients such as sunflower seed butter, oat milk and fair trade dark chocolate, creating blissful chocolate assortments. Flavors include walnut flaxseed crunch, sunflower banana butter and ginger green tea. (The walnut flaxseed was a clear favorite in the review we found below).
“Created by dietitian, nutritionist and yoga instructor Nichole Dandrea, nicobella truffles are made with 70 percent dark chocolate — fair trade, of course — and slightly sweetened with agave nectar and brown rice syrup. Open the package and you’ll be able to identify the flavor of each truffle by the decorative garnish. The Ginger Green Tea truffle, for example, is sprinkled with a green tea powder; the Blueberry Almond truffle has a piece of almond pressed onto a corner.
How do the truffles taste? My favorite of the six is the most crunchy-sounding of the bunch: Walnut Flaxseed Crunch. This decadent truffle had a perfect nutty creaminess — full of Omega-3s, to boot. I also loved the Pumpkin Chia truffle, which tasted like a rich, flavorful pie covered in chocolate, and the Ginger Green Tea truffle, which had a fierce ginger kick that made it the most intense of the six.”
Chocolate truffles made vegan, organic, fair trade and tasty!
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